Rezeptideen, Tipps & Tricks in Ihrem Posteingang
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250 g unit
It is very coarse grained sugar, consisting of numerous small, compressed crystals. It is perfect for decorating pastries and confectionery, especially for brioche-type pastry, (long) plaited buns and fruitcakes.
Decorating sugar is available with a compact pack featuring a cap allowing an accurate dosing.To the recipes