Rezeptideen, Tipps & Tricks in Ihrem Posteingang
Mit dem Wiener Zucker Newsletter
- Monatlich neue Rezeptideen
- Infos zu Gewinnspielen
- Kulinarische Geheimnisse & Produktneuheiten
The delicate crystals of coconut blossom sugar with its caramel taste gives extra flavour to desserts, rice dishes and drinks.
The coconut palm tree provides local small-scale farmers in Indonesia with universally exploitable material that turns the production of sugar into a particularly sustainable process.
The product under the brand Wiener Zucker is labelled with the Organic and FAIRTRADE seal and is available in a practical can of 250g from March 2018 on.To the recipes