250 g

Bio Kokosblüten Zucker

The delicate crystals of coconut blossom sugar with its caramel taste gives extra flavour to desserts, rice dishes and drinks.

The coconut palm tree provides local small-scale farmers in Indonesia with universally exploitable material that turns the production of sugar into a particularly sustainable process.

The product under the brand Wiener Zucker is labelled with the Organic and FAIRTRADE seal and is available in a practical can of 250g from March 2018 on.

To the recipes

More products: