500 g unit
The extra big sugar crystals are extracted in a complex operation by slowly crystallizing of molasse and obtain their yellow-brown colour and their very fine taste from caramelised sugar. Candy sugar gives strong types of teas, mulled wine, grog, punch or fruits in rum it´s especially distinctive aroma and simply looks pretty on the table. It is also popular for homemade fruits liqueurs. Whether this sugar is pounded or dissolved in water or wine - it is perfect to refine the taste of sauces for venison, beef and spicy cakes.
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