Pear with vanilla

Ingredients

1.5 kg Williams pears
Juice of a lemon
2 tsp. Real Bourbon vanilla sugar
500 g gelly sugar 3: 1

Cooking

Peel the pears, remove the core and cut into small cubes. Bring to a boil in a large pot and simmer for 5 minutes with the lemon juice, the vanilla sugar and the gelly sugar. Do not forget the test if the jelly gets solid. Put into glasses.

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