Wash well ripened cherries, drain them, pit it and puree. Stir the mass of Fruit with jam sugar, add the juice of one lemon and can be run through a short. Now shake the elderflower well, sort und pluck them off and then do it in the prepare jars. Then bring the fruit mixture to boil and stirring constant while 4 minutes at the sparkling boil. Pull pan from the stove and stir the cherry water under. Fill the hot jam in the jars an close it immediately.
Wiener Gelling Sugar 1:1
1 part fruit and 1 part gelling sugar
To produce jam or jelly. Wiener gelling sugar is a fine crystal sugar which is mixed with citric acid and pectin in the correct relationship. The ingredients cause gelation, the sugar acts as a preservative. Fruits and sugar are in 1:1 processed. 1 kg package